September 12th
Chicken salad with grapes & almonds on a bed of baby greens*
Mississippi mud cake

October 3rd
Crab salad with celery, scallions & bell peppers on a bed of mesculin greens*
Lemon squares

November 7th
Sliced turkey breast (with gravy on buffet for self-service)*
Stuffing & cranberry sauce, Green beans
Pumpkin pie

December 5th
Grilled flank steak with mushroom gravy (chicken alternative)*
Pan roasted red potatoes with rosemary, Steamed broccoli
Fresh apple cake

February 6th
Spinach & sun dried tomato quiche*
Roasted cauliflower & julienne carrots
Carrot cake

March 5th
Eggplant rollatini parmesan*
Mesculin greens salad with balsamic vinaigrette
Lemon custard cake

April 2nd
Thai chicken salad
Lemon ice & sugar cookies

May 7th
Salmon with pasta salad on a bed of baby greens (chicken alternative)
Cannoli

June 4th
Grilled chicken Caesar salad (croutons & extra dressing on buffet for self-service)*
Vanilla ice cream with chocolate wafer

*All lunches will include rolls and butter