The Westport Woman's Club

WWC Club Day Luncheons 2016-2017

 
September:

 Chicken a’ la Laparousse – Chicken thighs with dijon and gruyere. Quinoa with roasted vegetables. Arugula, radicchio & shaved parmesan
 with roasted peppers, hearts of palm and red wine vinaigrette.  Angel food cake served with strawberry compote and fresh whipped cream.

October:

Seared Salmon with Mango Salsa with a dry spice rub, pan seared and served with a mango salsa.  Orzo and rice pilaf 
with roasted seasonal vegetables.  Lemon tarts
 topped with fresh blueberries.

November:

Escalope Chicken sautĂ©ed with lemon zest and thyme. Brown rice & grain medley.  Arugula and spinach salad
 with roasted peppers, grape tomatoes, parmesan cheese and aged balsamic. Fresh baked cookies and valrhona brownies.

December:

Normandy Style Braised Beef 
with pearl onions & marchand de vin sauce. Roasted red jacket potatoes with sea salt and parsley. Farmer’s market vegetables – the best of that day’s offerings simply roasted.  Apple crisp
 served with cinnamon and a brown sugar and butter crumble topping, and fresh whipped cream.

February:

Rigatoni with Aparagus and Peas, garlic, fresh chopped basil and olive oil served with shavings of parmigiano reggiano (side).  Arugula and spinach salad
 with roasted peppers, grape tomatoes, parmesan cheese and aged balsamic.  Artisanal breads & rolls.  Blueberry cobbler served with whipped cream.

March:

Grilled Tamarind Shrimp 
served over stir fry vegetables and fluffed rice.  Artisanal baby romaine salad
 with tomatoes, scallions, gorgonzola cheese and aged balsamic.  Homemade 7-layer bar.

April:

Deconstructed Baja Fish Tacos
 – All the ingredients of an authentic fish taco served open faced, salad style. Homemade corn chips
 – freshly made chips served with pico de gallo, guacamole and corn & black bean salsa.  Joanne’s carrot cake
 – moist and delicious with coconut, pineapple and pecans too!

May:

Tea Sandwich Assortment – Watercress Cucumber, Deviled Egg, Curried Chicken, French Ham & Butter, Tuna Vegetable  – all on assorted breads. Fresh fruit and an assortment of freshly baked cookies.

June:

Cobb Salad – Grilled chicken breast, avocado, peas, corn, hard boiled egg, red onion, bacon, olives and gorgonzola cheese with field greens and a balsamic vinaigrette.   Artisanal breads & rolls.  Chocolate ganache cupcakes
 – rich and moist chocolate cake with a ganache frosting.