Gourmet meets on the third Tuesday of the month in Bedford Hall at 11:30am and has been enjoyed by many members since the 1980s. The group explores a variety of cuisines and although some of our members are quite adventurous cooks, others join us for social reasons and take on less demanding recipes. Members commit to cook once a year in a small group which is responsible for choosing the menu and preparing a luncheon for that month's gourmet gathering. Our luncheons are noted for fine food and great conversation! We also have potluck events twice a year where members contribute a dish for everyone to enjoy, and an occasional restaurant outing.
Gourmet manages the Yankee Doodle Fair Bake Sale. We solicit baked goods or cash donations from WWC members and label, set up and sell throughout the Fair. We are proud that all the baked goods sold are homemade. (Lisa Allison and Barbara Gladnick)
