Gourmet Luncheon - March 2017

The Gourmet Group met Tuesday, March 21 and had a demonstration on various types of fried rice. The guest chefs were Ralph Hunt, John Zline and Sarah Crews (our granddaughter). In the clip, Jerry and Barbara Gladnick are watching and commenting on the cooking. The menu was Fried Rice with Shrimp, Thai Fried Rice and Rosemary, Olive Oil and Orange Cake. The dessert was provided by Heike Martin and Dorothy Packer. (see video below)

Gourmet March 2017

 

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